We have some exciting news to share with you! Over the past year and a half at Spyce, our hearts have grown full from the outpouring of support and excitement around what we’re cooking up. Together we’ve turned a somewhat outlandish idea into reality, matching our favorite flavors from around the world with fresh produce to create delicious food for more people. It’s been delighting to see y’all love kimchi and soy-braised black beans as much as we do!
Although we’ve felt like there are many things we’ve gotten right, we’ve been lis- tening to you all closely, and we know there are several ways we can make your experience even better. So, we’ve decided to further dedicate ourselves to bringing the most out of every ingredient. If you’re thinking, what does that even mean? To us, it means adapting our kitchen to suit a variety of culinary techniques. We were inspired to rethink our style of cooking and creating to give you new and far more opportunities to customize your lunch and dinner experience. Depending on your dietary preferences, allergies, moods, and interest of the moment, our culinary team is working hard on a brand-new menu that features warm bowls and introduces sal- ads at Spyce. What’s more? We’ve found new ways to make your experience faster and more seamless.
To bring you this enhanced experience, we need to shut down our location for a brief renovation period. We’re going to officially close our 241 Washington location on November 22nd and re-open in the coming months. The moment we have a re-open date, you will be the first to know. During this time away, we will gear up for our new launch, and the friendly faces you know and love from our restaurant will be busy refining and building these programs at our HQ office.
We cannot wait for you to experience all of the advancements we have made for you! While we are away, feel free to reach out. Our lines of communication are al- ways wide open at hello@spyce.com, say hi, pass along a fun story, or tell us about your favorite Spyce moment! We are beyond thrilled to be on this journey with you.
