Food is life. When it’s great, it’s everything. We had this crazy idea that automation could have a lot to do with cooking up truly great food without compromise. Healthy AND fast. Personalized AND precise. Accessible AND craveable.
So being designers, we got to thinking and set out to create something that could serve every customer a meal that’s fresh, accurate, tailored to their diet or preferences and ready in minutes. Something that could balance the core elements of cooking technique, measurement, and timing to bring the absolute best out of every ingredient.
Our Infinite Kitchen can precisely cook imaginative recipes, making healthy, inspired eating accessible. It consists of a scorching hot carbon steel plancha searing proteins until they’re caramelized and craveable, a superheated steamer bringing pastas and grains to al dente perfection in just a few seconds, and dressings, sauces and garnishes are measured for consistent flavor and crunch. Our dynamic menu can adjust in real time to meet our guests’ preferences, including eight major allergens and eight major diets. We can truly cook-to-order. Every single time.
Since launching Spyce in 2018, we've been dedicated to improving our guest experience and the impact of our kitchens on our community. In service of that, we’ve reinvented the way we cook and how customers can truly personalize their meals. This is a new, improved experience that’s built around bringing healthy, personalized meals to our community.
From left to right: Brady Knight, Michael Farid (co-founder CEO), Kale Rogers (Co-Founder COO), Luke Schlueter