Fall & Winter Menu

Explore the menu

Spring & Summer Menu

Explore our selection of globally-inspired seasonal salads and warm bowls!

new!
fruity + bright a taste of summer

The Berry Goatmother

Arugula Romaine Napa. Balsamic Goat Cheese Dressing. Sliced Strawberries. Cucumber. Seared Asparagus. Pickled Red Onion. Toasted Almond Dukkah. When the clock strikes yum.

Chef’s Recommended Protein: Roasted Chicken Breast

lemony + tart refreshingly light

The Golden Greek

Arugula Romaine Napa. Lemon Tahini Dressing. Dill-Dressed Golden Beets. Crumbled Feta Cheese. Roasted Broccolini. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Scoop of Quinoa. Like sunset in Santorini.

Chef’s Recommended Protein: Plancha-Seared Salmon

smoky + spicy with a crunch

The Sierra

Kale + Spinach. Chipotle Lime Dressing. Corn Poblano Salsa. Lime-Dressed Red Cabbage. Heirloom Cherry Tomatoes. Cucumber. Cotija Cheese. Silk Chili Pepitas. See you up there.

Chef’s Recommended Protein: Plancha-Seared Portobello

crisp + sweet banh mi minus the bun

The All Mi

Arugula Romaine Napa. Cilantro Mango Dressing. Hoisin Ginger Glaze. Chilled Rice Noodles. Mango. Edamame. Sesame-Roasted Mushrooms. Cucumber. Chili Lime Cashews. Banh mi minus the bun.

Chef’s Recommended Protein: Roasted Organic Tofu

nutty + savory with a crunch

The Odyssey

Kale + Spinach. Lemon Tahini Dressing. Chilled Eggplant + Peppers. Seared Halloumi Cheese. Cucumber. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Definitely dive in-able.

Chef’s Recommended Protein: Za’atar Chicken Thigh

bright + cozy tuck into it

The Bungalow

Brown Basmati Rice. Madras Coconut Curry. Seared Asparagus. Marinated Carrots + Raisins. Chilled Eggplant + Peppers. Corn Poblano Salsa. Chili Lime Cashews. Tuck into it.

Chef’s Recommended Protein: Roasted Organic Tofu

smoky + spicy veggie forward

The Mesa

Quinoa. Mole Verde. Pickled Red Onion. Roasted Broccolini. Lime-Dressed Red Cabbage. Corn Poblano Salsa. Cotija Cheese. Silk Chili Pepitas. See you at the top.

Chef’s Recommended Protein: Plancha-Seared Portobello

savory + creamy refreshing yet bold

The Presto

Cavatappi Pasta. Basil Pesto. Black Pepper Ricotta. Seared Asparagus. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Cotija Cheese. Abracadabra, major flavor.

Chef’s Recommended Protein: Za’atar Chicken Thigh

lemony + savory refreshment in a bite

The Oasis

Brown Basmati Rice. Lemon Tahini Dressing. Seared Asparagus. Heirloom Cherry Tomatoes. Crumbled Feta Cheese. Cucumber. Toasted Almond Dukkah. Take a spa day.

Chef’s Recommended Protein: Plancha-Seared Salmon

sweet + sour savory + tangy

The Umami Q

Brown Basmati Rice. Hoisin Ginger Glaze. Roasted Broccolini. Sesame-Roasted Mushrooms. Edamame. Green Apple Kimchi. Cucumber. Sesame Chili Spice Blend. Do yourself a savor.

Chef’s Recommended Protein: Roasted Organic Tofu

spicy + comforting slurp it up

The Big Biang

Ramen Noodles. Chili Garlic Sauce. Roasted Broccolini. Pickled Red Onion. Sesame-Roasted Mushrooms. Sesame Chili Spice Blend. High impact flavor.

Chef’s Recommended Protein: Roasted Chicken Breast

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