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Fall & Winter Menu

Explore our selection of globally-inspired seasonal salads and warm bowls!

lemony + tart refreshingly light

The Golden Greek

Arugula romaine napa. Lemon tahinio dressing. Quinoa Dill-dressed golden beets. Crumbled feta cheese. Roasted broccolini. Basil-marinated tomatoes. Lemon fennel bread crumbs. Like sunset in Santorini.

Chef’s Recommended Protein: Roasted Chicken Breast

smoky + spicy with a crunch

The Sierra

Kale + spinach. Chipotle lime dressing. Corn poblano salsa. Lime-dressed red cabbage. Cucumber. Basil-marinated tomatoes. Radish. Cotija cheese. Silk chili pepitas. See you up there.

Chef’s Recommended Protein: Chorizo-Spiced Portobello

new!
crisp + sweet banh mi minus the bun

The All Mi

Arugula romaine napa. Cilantro mint dressing. Hoisin ginger glaze. Chilled rice noodles. Sesame-roasted mushrooms. Cucumber. Mango. Edamame. Chili lime cashews. Banh mi minus the bun.

Chef’s Recommended Protein: Organic Tofu

nutty + savory with a crunch

The Odyssey

Kale + spinach. Lemon tahini dressing. Seared halloumi cheese. Chilled eggplant + peppers. Cucumber. Radish. Basil-marinated tomatoes. Toasted almond dukkah. Definitely dive in-able.

Chef’s Recommended Protein: Za’atar Chicken Thigh

crunchy + spicy party in your mouth

The Hullabaloo

Kale + spinach. Tandoori ranch. Marinated carrots + raisins. Radish. Cucumber. Chilled eggplant + peppers. Chili lime cashews. Cause a stir.

Chef’s Recommended Protein: Roasted Chicken Breast

smoky + spicy veggie forward

The Mesa

Quinoa. Pumpkin mole. Black beans. Roasted broccolini. Lime-dressed red cabbage. Cotija cheese. Corn poblano salsa. Silk chili pepitas. See you at the top.

Chef’s Recommended Protein: Chorizo-Spiced Portobello

sweet + sour savory + tangy

The Umami Q

Brown basmati rice. Hoisin ginger glaze. Sesame-roasted mushrooms. Roasted broccolini. Green apple kimchi. Cucumber. Sesame chili spice blend. Do yourself a savor.

Chef’s Recommended Protein: Organic Tofu

bright + cozy tuck into it

The Bungalow

Brown basmati rice. Madras coconut curry sauce. Roasted cauliflower. Shaved Brussels sprouts. Marinated carrots + raisins. Chili lime cashews. Tuck into it.

Chef’s Recommended Protein: Za’atar Chicken Thigh

spicy + comforting slurp it up

The Big Biang

Ramen noodles. Chili garlic sauce. Lime-dressed red cabbage. Shaved Brussels sprouts. Edamame. Sesame chili spice blend. High impact flavor.

Chef’s Recommended Protein: Organic Tofu

savory + creamy refreshing yet bold

The Presto

Cavatappi pasta. Basil almond pesto. Roasted broccolini. Basil-marinated tomatoes. Black pepper ricotta. Lemon fennel bread crumbs. Cotija cheese. Abracadabra, major flavor.

Chef’s Recommended Protein: Roasted Chicken Breast

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