Brussel Sprouts and Sweet Potatoes marinated in a Balsamic Herb Glaze; Sautéed Kale, Cracked Green Freekeh, Vermont Yogurt, Granny Smith Apples and Quinoa
We put a lot of thought into what makes a good meal. First, everything has to taste great, so our recipes are inspired by the most delicious spices, flavors and textures from around the world.
It’s also nice to have choices, so each one of our bowls can be customized to your taste and we have vegetarian, pescatarian, gluten-free and vegan options.
Finally, we know the importance of presentation, and our Garde Manger (pronounced gar-mahn-jey) will apply the finishing touches. We want our food to look as good as it tastes.Our sourcing philosophy