Spring & Summer Pescatarian Menu

Explore the pescatarian menu

Spring & Summer Pescatarian Menu

Explore our selection of globally-inspired pescatarian salads and warm bowls!

new!
fruity + bright a taste of summer

The Berry Goatmother

Arugula Romaine Napa. Balsamic Goat Cheese Dressing. Sliced Strawberries. Pickled Red Onions. Cucumber. Seared Asparagus. Toasted Almond Dukkah. A taste of summer.

Chef’s Recommended Protein: Plancha Seared Salmon

lemony + tart refreshingly light

The Golden Greek

Arugula Romaine Napa. Lemon Tahini Dressing. Dill-Dressed Golden Beets. Crumbled Feta Cheese. Roasted Broccolini. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Scoop of Quinoa. Like sunset in Santorini.

Chef’s Recommended Protein: Plancha-Seared Salmon

smoky + spicy with a crunch

The Sierra

Kale + Spinach. Chipotle Lime Dressing. Corn Poblano Salsa. Lime-Dressed Red Cabbage. Heirloom Cherry Tomatoes. Cucumber. Cotija Cheese. Silk Chili Pepitas. See you up there.

Chef’s Recommended Protein: Plancha-Seared Portobello

crisp + sweet banh mi minus the bun

The All Mi

Arugula Romaine Napa. Cilantro Mango Dressing. Hoisin Glaze. Chilled Rice Noodles. Mango. Edamame. Sesame-Roasted Mushrooms. Cucumber. Chili Lime Cashews. Banh mi minus the bun.

Chef’s Recommended Protein: Roasted Organic Tofu

nutty + savory with a crunch

The Odyssey

Kale + Spinach. Lemon Tahini Dressing. Chilled Eggplant + Peppers. Seared Halloumi Cheese. Cucumber. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Definitely dive in-able.

Chef’s Recommended Protein: Roasted Organic Tofu

bright + cozy tuck into it

The Bungalow

Brown Basmati Rice. Chilled Eggplant + Peppers. Marinated Carrots + Raisins. Madras Coconut Curry. Seared Asparagus. Chili Lime Cashews. Corn Poblano Salsa. Tuck into it.

Chef’s Recommended Protein: Roasted Organic Tofu

smoky + spicy veggie forward

The Mesa

Quinoa. Mole Verde (New!). Pickled Red Onions. Roasted Broccolini. Lime-Dressed Red Cabbage. Corn Poblano Salsa. Cotija Cheese. Silk Chili Pepitas. See you at the top.

Chef’s Recommended Protein: Plancha-Seared Portobello

savory + creamy refreshing yet bold

The Presto

Cavatappi Pasta. Basil Pesto. Black Pepper Ricotta. Seared Asparagus. Heirloom Cherry Tomatoes. Lemon Fennel Breadcrumbs. Cotija Cheese. Abracadabra, major flavor.

Chef’s Recommended Protein: Roasted Organic Tofu

lemony + savory refreshment in a bite

The Oasis

Brown Basmati Rice. Lemon Tahini Dressing. Crumbled Feta Cheese. Cucumber. Heirloom Cherry Tomatoes. Seared Asparagus. Toasted Almond Dukkah. Take a spa day.

Chef’s Recommended Protein: Plancha-Seared Salmon

sweet + sour savory + tangy

The Umami Q

Brown Basmati Rice. Hoisin Glaze. Roasted Broccolini. Sesame-Roasted Mushrooms. Green Apple Kimchi. Sesame Chili Spice Blend. Cucumber. Edamame. Do yourself a savor.

Chef’s Recommended Protein: Roasted Organic Tofu

spicy + comforting slurp it up

The Big Biang

Ramen Noodles. Roasted Broccolini. Sesame-Roasted Mushrooms. Chili Garlic Sauce. Pickled Red Onions. Sesame Chili Spice Blend. High impact flavor.

Chef’s Recommended Protein: Roasted Organic Tofu

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