Spring & Summer Whole30® Menu

Explore the Whole30® menu

Spring & Summer Whole30® Menu

Explore our selection of globally-inspired Whole30® approved salads and warm bowls!

new!
fruity + bright a taste of summer

The Berry Goatmother

Arugula Romaine Napa. Lemon Dill Dressing. Sliced Strawberries. Heirloom Cherry Tomatoes. Cucumber. Seared Asparagus. Toasted Almond Dukkah. A taste of summer.

Chef’s Recommended Protein: Roasted Chicken Breast

lemony + tart refreshingly light

The Golden Greek

Arugula Romaine Napa. Lemon Dill Dressing. Marinated Carrots + Raisins. Vegan Cashew Parmesan. Roasted Broccolini. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Like sunset in Santorini.

Chef’s Recommended Protein: Plancha-Seared Salmon

smoky + spicy with a crunch

The Sierra

Kale + Spinach. Lemon Dill Dressing. Mango. Lime-Dressed Red Cabbage. Heirloom Cherry Tomatoes. Cucumber. Vegan Cashew Parmesan. Silk Chili Pepitas. See you up there.

Chef’s Recommended Protein: Plancha-Seared Portobello

crisp + sweet banh mi minus the bun

The All Mi

Arugula Romaine Napa. Lemon Dill Dressing. Lime-Dressed Red Cabbage. Mango. Roasted Broccolini. Cucumber. Chili Lime Cashews. Banh mi minus the bun.

Chef’s Recommended Protein: Roasted Chicken Breast

nutty + savory with a crunch

The Odyssey

Kale + Spinach. Lemon Dill Dressing. Chilled Eggplant + Peppers. Vegan Cashew Parmesan. Cucumber. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Definitely dive in-able.

Chef’s Recommended Protein: Za’atar Chicken Thigh

bright + cozy tuck into it

The Bungalow

Steamed Roots & Veg. Chilled Eggplant + Peppers. Marinated Carrots + Raisins. Madras Coconut Curry. Seared Asparagus. Chili Lime Cashews. Mango. Tuck into it.

Chef’s Recommended Protein: Roasted Chicken Breast

savory + creamy refreshing yet bold

The Presto

Steamed Roots & Veg. Basil Pesto. Seared Asparagus. Heirloom Cherry Tomatoes. Toasted Almond Dukkah. Vegan Cashew Parmesan. Abracadabra, major flavor.

Chef’s Recommended Protein: Za’atar Chicken Thigh

lemony + savory refreshment in a bite

The Oasis

Steamed Roots & Veg. Lemon Dill Dressing. Vegan Cashew Parmesan. Cucumber. Heirloom Cherry Tomatoes. Seared Asparagus. Toasted Almond Dukkah. Take a spa day.

Chef’s Recommended Protein: Plancha-Seared Salmon

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