We cook your proteins and vegetables (and cheese!) on a scorching 450°F double-sided seasoned carbon steel plancha to produce the optimum Maillard reaction - creating an amazing sear on the ingredient’s entire surface, developing a deeper, more flavorful crust, caramelizing juices and natural sugars.
We steam your pasta, noodles and grains using superheated 300°F steam, about 100°F hotter than normal steam. This bounds the natural moisture in the ingredient without expelling its water, producing perfectly al-dente pasta and noodles, and fluffier, more delicious grains.
Our system delivers ultra-precise measurements of every dressing and sauce according to your personal taste. Your vegetables and toppings are cooked and portioned consistently, and our process is thoughtfully designed to bring ingredients in at the perfect second for delicately layered bursts of flavor.
Kale + spinach. Lemon tahini dressing. Seared halloumi cheese. Chilled eggplant + peppers. Cucumber. Radish. Basil-marinated tomatoes. Toasted almond dukkah. Definitely dive in-able.
